摘要
粮食不完善粒是反映原粮质量的重要指标。不完善粒指标在实践操作中,对于不完善粒的理解存在很大分歧,为了方便实践操作,本文对稻谷、小麦不完善粒项目检验操作细则进行了探讨。
Food imperfect grain is an important indicator relfecting the quality of raw grain. Imperfect grains indicators in practical operation, for the imperfect understanding of grain where is a big difference, in order to facilitate the practical operation, the paper of rice, wheat grain imperfect project inspection rules for the operation were discussed.
出处
《现代食品》
2016年第10期11-13,共3页
Modern Food
关键词
不完善粒
样品
国家标准
操作细则
Imperfect grains
Sample
National standards
Operating rules
作者简介
马玉侠（1979-），女，检验技师；主要研究方向为小麦和小麦粉质量检测工作。
