摘要
[目的]了解吉林省出入境食品中微生物的污染状况及其趋势,为采取有效措施降低进出口食品微生物污染的风险提供基础资料。[方法]依据《食品卫生微生物学检验》GB/T4789—2003/2010,对2014~2015年2年间吉林省出入境送检和抽检的8类食品进行微生物检测,对采集样品进行4项微生物检测,指标包括：细菌总数、大肠菌群、致病菌、霉菌和酵母菌检测。[结果]试验共检测8类食品共计1 668份样品,检出微生物98株,总检出率5.88%。[结论]吉林省出入境8类食品中微生物污染整体状况较好,2015年的污染状况较2014年有所好转,抽检能更好地发现食品中存在的卫生问题,今后应重点加强对肉制品和乳制品的监督管理。
[Objective] The aim was to study microbial contamination status and tendency in entry and exit foods in Jilin Province,provide basic data for adopting effective measures to reduce microbial contamination risk in entry and exit food. [Method] According to Food Hygiene Microbiology Test GB / T4789—2003 /2010,microbial detection was conducted on entry and exit inspection and sampling 8 kinds of food in Jilin Province during 2014- 2015,4 microbial detection indicators included total number of bacteria,coliform group and pathogenic bacteria,mould and yeast. [Result] A total of 98 microbial strains were detected in 1 668 samples,general detection rate was 5. 88%. [Conclusion]The general situation of microbial contamination in 8 kinds of food was good,the contamination status in 2015 was better than that in 2014,sampling observation can better find food health problems. In the future relevant departments should focus on strengthening the supervision and management of meat and dairy products.
出处
《安徽农业科学》
CAS
2016年第13期92-94,共3页
Journal of Anhui Agricultural Sciences
关键词
食品
微生物污染
检测
Food
Microbial contamination
Detection
作者简介
王梦琦（1990-），女，内蒙古赤峰人，硕士研究生，研究方向：营养与疾病。
通讯作者，教授，硕士生导师，从事营养与疾病研究。
