摘要
发芽糙米是将糙米经发芽至一定芽长得到的糙米制品,实质是糙米中所含有的大量酶被激活和释放,并从结合态转化为游离态的酶解过程。发芽糙米中含有多种对人体有益的生物活性物质,如γ-氨基丁酸(GABA)、γ-谷维素、膳食纤维,维生素、酚类物质、β-酰化甾醇甙,以及矿物质,这些生物活性物质具有降血糖、降低胰岛素指数、抗氧化、抗血栓、抗高血压及神经保护作用。发芽糙米能够降低血糖指数,改善Ⅱ型糖尿病患者代谢指标,从而降低Ⅱ型糖尿病的患病几率。本文综述了研究人员对发芽糙米降血糖作用的研究和临床研究,并对其未来的研究作了展望。
Germinated brown rice is the brown rice sprout growing to a certain length. It is the process that large number of enzymes in the rice was activated and release,and transformed from complex state into a free state. Germinated brown rice contains many bioactive substances which are beneficial to human body,such as the γ-aminobutyric acid（ GABA）,γ-oryzanol,dietary fiber,vitamins,phenolics,acylated steryl β-acylation,and minerals. These biological active substances have the effect of hpyerglycemic,reducing glycemic index,as well as antioxidant,antithrombotic and antihypertensive and nerve protective effect. Germinated brown rice can lower blood glucose,improve type 2 diabetes metabolism index,thus reducing the risk of type II diabetes. In this paper,the role of germinated brown rice on hpyerglycemic and clinical usage,and future prospects are studied.
出处
《中国食品添加剂》
CAS
北大核心
2016年第5期168-171,共4页
China Food Additives
关键词
发芽糙米
生物活性物质
降血糖
germinated brown rice
bioactive substances
hpyerglycemic
作者简介
李飞（1982-），女，讲师，博士在读，研究方向为农产品加工。
