摘要
酯化酶是浓香型白酒生产上的重要酶类。概述了浓香型白酒生产中酯化酶的研究现状,讨论了酯化酶的反应特性、酯化酶技术在酿酒行业中的应用情况;同时,对当前酯化酶研究中存在的问题及其发展前景进行了讨论与展望。
Esterifying enzyme plays an important role in the production of Nongxiang Baijiu. In this paper, the present research situations of esterifying enzyme were reviewed, including its reaction properties and its application in the production of Nongxiang Baijiu. Meanwhile, the prospects and the problems of esterifying enzyme in the research and in the application were discussed.
出处
《酿酒科技》
2016年第2期93-96,共4页
Liquor-Making Science & Technology
基金
四川理工学院人才引进项目(2014RC26)
四川理工学院教改项目(JG-1527)
四川理工学院大学生创新创业训练计划项目(201410622026)
泸州老窖科研奖学金项目(13ljzk08)
关键词
浓香型白酒
酯化酶
研究进展
Nongxiang Baijiu
esterifying enzyme
research progress
作者简介
张楷正（1969-），男，四川富顺人，博士，副教授，主要从事发酵工程研究，E-mail：kai7766@126.com
