摘要
以番茄品种＂红泽拉118＂为试材,采用不同的肥料处理（微生物菌剂与化肥混施、微生物菌肥、常规施肥、化肥混施、大量元素水溶肥料等5种）对番茄进行田间试验,测定其产量和品质,并进行经济效益分析。结果表明：各处理对番茄植株形态均有促进作用,番茄产量比对照提高8.32%～33.30%,维生素C含量提高14.93%～23.38%,总糖的质量分数提高1.58%～5.35%,糖酸比提高9.47%～37.68%,可溶性固形物质量分数提高7.78%～22.96%,番茄红素提高1.89%～18.87%。综合产量及品质因素,微生物菌肥、大量元素水溶肥料、微生物菌肥与肥料混配效果较好,可作为番茄生产的高效肥料。
The‘Red Zela 118＇of tomato species was used as the test material,the effect of different fertilizer treatments（conventional fertilization,fertilizer mixed,massive element water-soluble fertilizer,microbial fertilizer,microbial agents and fertilizer mixed）on yield,quality and net income of tomato were investigated.The results showed that after treatment with 5fertilizer treatments,the yield,vitamin C content,total sugar content,sugar acid ratio,soluble solids content,and lycopene content of tomato were increased by 8.32%-33.30%,14.93%-23.38%,1.58%-5.35%,9.47%-37.68%,7.78%-22.96%,1.89%-18.87% compared with CK.By comparing the yield and quality of the‘Red Zela 118＇of tomato treated with 5fertilizer treatments,both microbial fertilizer,a large number of water soluble fertilizer,microbial agents and fertilizer mixed had the better effects on the yield and quality,and they could be used as the efficient fertilizer for the tomato production.
出处
《北方园艺》
CAS
北大核心
2015年第23期178-181,共4页
Northern Horticulture
基金
贵州省农业攻关资助项目(黔科合NY字(2010)3066
黔科合NY字(2012)3010号
黔科合NY字(2014)3034号)
关键词
番茄
微生物菌肥
产量
品质
tomato
microbial fertilizer
yield
quality
作者简介
田雪莲（1991-），女，硕士研究生，研究方向为有害生物绿色治理及农产品质量安全。E-mail：591358886@qq．com
责任作者：尹显慧（1978-），女，博士，副教授，现主要从事有害生物绿色治理及农产品质量安全等研究工作。E-mail：agr．xhyin@gzu．edu．cn
