摘要
当前我国肉类食品安全整体趋稳向好,但影响肉类食品安全的深层原因仍然存在,食品安全形势依然严峻。本文分析了我国肉类食品从养殖、加工到消费和流通的整个产业链中存在的食品安全问题和风险,以及对比分析了国外肉类食品存在的食品安全问题和风险,剖析了我国肉类食品安全的制约因素,并提出提高我国肉类食品安全的对策建议,期望通过加强风险监测、构建风险预警体系以及开展经济利益驱动型食品安全风险专项整活动,提高我国肉类食品安全水平。
Currently, the overall situation of meat safety in China is getting better but still grim, for the underlying factors causing meat food safety risks still exist. This paper analyzes the food safety problems and risks along the whole industry chain of meat products in China, including breeding, processing, consumption and circulation, and provides a comparative analysis with those in other countries, outlines the factors constraining meat safety in China, and proposes four suggestions on improving the safety of Chinese meat products： strengthening risk monitoring, constructing early warning system, promoting meat safety risk communication and conducting food safety special rectification activities of meat adulteration driven by economic interests.
出处
《肉类研究》
北大核心
2015年第11期34-38,共5页
Meat Research
基金
中国工程院咨询项目(2012-ZD-3-4)
关键词
肉类
食品安全
风险
对策
meat
food safety
risk
countermeasure
作者简介
作者简介：李丹（1987-），女，工程师，硕士，研究方向为食品产业研究与食品安全。E-mail：lidan835@163．com
通信作者：臧明伍（1981-），男，高级工程师，硕士，研究方向为肉品科学与食品安全。E-mail：cmrcfood@126．com
