摘要
目的研究营养护理干预对肺癌术后化疗患者的影响。方法 80例肺癌手术后化疗患者,随机分为试验组与对照组,各40例。对照组采用普通饮食,试验组采用肠内营养法。比较两组患者体质量指数(BMI)、血清白蛋白(ALB)、总胆固醇(TCH)、血小板(PLT)、白细胞(WBC)。结果护理前试验组与对照组各指标比较差异无统计学意义(P>0.05),护理后试验组各指标明显优于对照组,差异有统计学意义(P<0.05)。结论对肺癌术后化疗患者采取营养护理干预有效改善患者术后营养不良状况,值得在临床推广。
Objective To research influence by nutrition nursing intervention on patients in postoperative lung cancer chemotherapy. Methods A total of 80 patients in postoperative lung cancer chemotherapy were randomly divided into experimental group and control group, with 40 cases in each group. The control group received general diet, and the experimental group received enteral nutrition method. Body mass index （BMI）, serum albumin （ALB）, total cholesterol （TCH）, platelet （PLT）, and white blood cell （WBC） were compared between the two groups. Results. There was no statistically significant difference of indexes between the two groups before nursing （P〉0.05）. After nursing, the experimental group had all better indexes than the control group, and the difference had statistical significance （P〈0.05）. Conclusion Implement of nutrition nursing intervention for patients in postoperative lung cancer chemotherapy can effectively improve postoperative malnutrition, and it is worthy of clinical promotion.
出处
《中国现代药物应用》
2015年第22期176-177,共2页
Chinese Journal of Modern Drug Application
关键词
营养护理干预
肺癌
化疗
Nutrition nursing intervention
Lung cancer
Chemotherapy
