摘要
通过检索大量科学文献,从马铃薯的茎叶、废水、废渣、废皮4个方面论述了资源化利用马铃薯废弃物的技术。马铃薯废弃物有效成分丰富,具有良好的开发利用价值。
The potato processing waste which produced from the potato harvesting and potato processing has a serious impact on the environment. By studying scientific articles, this study discussed the technology on utilization of potato waste in four aspects, including potato stems and leaves, potato-starch wastewater, potato-starch residue and potato-peel waste. Potato waste has a good potential to be used due to its rich compounds.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2015年第2期265-270,共6页
Food and Fermentation Industries
基金
甘肃省高等学校研究生导师项目(121901)
校级重大课题研究项目(1310)
作者简介
硕士研究生（安志刚讲师为通讯作者，E-mail：zgan008@126．com）。
