摘要
明日叶作为草药被认为有利尿、滋补、促进消化、预防感染的作用。现代研究发现明日叶中的主要有效成分为查尔酮类和香豆素类化合物等,体外实验和动物实验发现明日叶提取物及植物本身具有一定的抗癌、调节血糖血脂,保护心脑血管健康、抗炎、抗菌、抗氧化等功效。本文综述了明日叶主要健康益处及功能成分和可能的作用机制、安全性以及在食品中的应用领域,为相关产品的研发提供了科学依据。
The herb Ashitaba is considered as a diuretic, nourishing, digestion promoting, and infection preventing agent in Japanese tradition.The main effective components in Ashitaba were chalcones, coumarins and flavonoids etc.in vitro and animal experiments suggested that Ashitaba had certain health benefits such as anti-cancer, regulating blood lipid and serum glucose, improving cardiovascular health, antiinflammatory, antibacterial, antioxidant,etc.As requirement of life quality grows,Ashitaba and its function of preventing chronic diseases have gain consumers＇ attention. This paper reviewed the main functional components, health benefits, safety and application of Ashitaba,and provided a scientific basis for products development.
出处
《食品工业科技》
CAS
CSCD
北大核心
2015年第7期372-376,共5页
Science and Technology of Food Industry
基金
中粮集团基础研发项目
关键词
明日叶
查尔酮
健康益处
慢性病
Ashitaba
angelica keiskei
health benefit
chronic diseases
作者简介
衣喆（1983-），女，博士，研究方向：功能成分，人群营养与疾病。
