摘要
目的探讨两种处理静脉留置针输液液体外渗的效果。方法将96例输液外渗患者随机分为实验组和对照组,每组各48例。对照组患者采用硫酸镁湿敷法,实验组患者采用马铃薯切片外敷法。比较两组患者治疗后显效时间及痊愈时间。结果两组患者药物治疗后显效时间、痊愈时间比较,差异具有统计学意义(均P<0.01),实验组患者显效时间、痊愈时间明显短于对照组。结论采用马铃薯切片外敷液体外渗处,其消除水肿效果明显优于硫酸镁湿敷法,且操作简便,无副作用,值得临床推广应用。
Objective To explore effect of two methods for treating extravasation of venous indwelling needles. Methods A total of 96 patients with extravasation at transfusion were randomly divided into experiment and control groups with 48 cases in each group. Magnesium sulfate wet packing was used in the control group and external application of potato chips in the experiment group. The two groups were compared in terms of time for curative effect to occur and time for recovery. Result The time for curative effect to occur and time for recovery in the experiment group were both significantly shorter than those of the control group. Conclusion External application of potato chips is effective in reducing extravasation during venous transfusion. It is simple and free from side effects.
出处
《现代临床护理》
2014年第7期47-49,共3页
Modern Clinical Nursing
关键词
静脉留置针
输液外渗
马铃薯
intravenous indwelling catheter
extravasation during venous transfusion
potato
作者简介
张辉英（1971-），女，广东梅州人，护士长，主管护师，中专，主要从事临床护理及护理管理工作。
