摘要
介绍了亚麻籽及亚麻籽油的主要成分及营养功能,阐述了亚麻籽低温冷榨制油的工艺过程,并对各关键工序进行了详细说明。
The main composition and nutritional function of flaxseed and flaxseed oil were in troduced. The technical process of oil making from flaxseed by low temperature squeeze was clar ified, and the key processes were explained in detail.
出处
《粮食与食品工业》
2014年第4期34-37,共4页
Cereal & Food Industry
关键词
亚麻籽
亚麻籽油
低温冷榨
flaxseed
flaxseed oil
low temperature squeeze
作者简介
石珊珊，女，1979年出生，工程师，主要从事油脂油料加工技术研究及油脂工程设计方面的工作。
