摘要
目的:研究中医从脾胃论中风的发病机制及中医治疗效果。方法:将96例中风患者均分为2组进行比较分析。常规组进行常规康复锻炼,中医组进行常规康复锻炼+中药桂枝人参汤治疗,从吞咽功能、饮食等方面比较2组疗效。结果:中医组治愈率31.3%(15例)、总有效率95.8%(46例)分别明显高于常规组的治愈率16.7%(8例)、总有效率79.2%(38例)(P<0.05),无效率4.2%(2例)则显著低于常规组的20.8%(10例)(P<0.01)。结论:脾胃失调、升降无序是中风的主要病发机制,临床治疗上应当以重视调理气机、健运脾胃为主,中药桂枝人参汤有解肌散气、温补中气功效,能有效对症治疗中风,临床疗效显著。
Objective：To research stroke pathogenesis and clinical treatment in TCM. Methods：96 patients were divided into two groups, the conventional group was given routine exercise, the TCM group received routine exercise plus Guzhi Renshen decoction, swallowing function, diet in two groups were compared. Results： The curative rate and efficacy in the TCM were 31.3%, 95.8%respectively, better than that in the conventional of 16.7%, 79.2%respectively （P〈0.05）;the invalid rate in the TCM of 4.2%was lower than that in the conventional of 20.8%. Conclusion：Stroke originated in Piwei Shitiao, Shengjiang Wuxu, Pi and Wei should be the point in clinical treatment, Guizhi Renshen decoction with function of Jieji Sanqi and Wenbu Zhongqi has good effects on stroke.
出处
《中医临床研究》
2014年第17期99-100,共2页
Clinical Journal Of Chinese Medicine
关键词
脾胃
中风
发病机制
中医
Pi and Wei
Stroke
Pathogenesis
TCM
