啤酒生产过程中的氧与老化

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摘要氧既是啤酒生产所必需的,又是生产过程中要极力避免的。本文从需氧的必要性、氧对啤酒的危害以及老化进程等方面进行阐述,并分析啤酒生产过程中的老化发生机理以及减轻啤酒老化的一些有效措施。

作者韩龙

机构地区华润雪花啤酒(安徽)有限公司安庆分公司

出处《中外酒业》 2018年第23期66-70,共5页 Global Alcinfo

关键词啤酒氧老化危害风味措施

参考文献1

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中外酒业

2018年第23期

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