9Uyen M L, Schwartz S L. Lycopene: chemical and biological properties[J]. Food technology, 1999, 3 (2): 38-45.
10Domenico Montesano, Lina Cossignani, Glida D' Arco, et al. Pure lycopene from tomato preserves extra virgin olive oil from natural oxidative events during storage[J]. Journal of the American Oil Chemists' Society, 2006, 83 ( 11 ): 933-941.
