摘要
体色是影响鱼价格和价值的重要因子之一,影响鱼类体色的因素主要有遗传因素、神经内分泌系统、营养素以及养殖环境等。文章就鱼类体色形成机制及其影响因素作以简述。
Skin color plays an important role in determining quality and price of cultured fish. Many factors af- fect the pigmentation of cultured fish, which includes genetic material, neuroendocrine system, nutrients, culture en- vironment and other factors. This article described the research status about the mechanism and affects of shin color on fish.
出处
《饲料博览》
2014年第2期49-52,共4页
Feed Review
关键词
鱼
体色
研究现状
fish
skin color
research status
作者简介
冯幼（1984-）,男,广东梅州人,硕士,主要从事动物营养方面的工作.
