摘要
拍卖制是农产品流通体系的重要交易方式之一,论文基于生鲜农产品的特征和我国的现实国情,围绕拍卖理论和供应链协调,在国内外相关研究文献的基础上,重点讨论了我国生鲜农产品拍卖研究、供应链协调研究及二者的交叉研究中的相关问题.最后,论文结合我国生鲜农产品拍卖市场发展的新趋势,对未来相关领域的研究问题也进行了简要探讨.
Auction has been one of important mechanisms for the trade of agricultural products. We survey the research on auetion theory and supply chain coordination. Then, given the characteristics of fresh agricultural products, we focus on the research issues that are related to fresh agricultural products auction and supply chain coordination with regards to Chinese environments. We also briefly put forward the future research issues with consideration to some new trends in the development of fresh agricultural products auction market in China.
出处
《昆明理工大学学报（自然科学版）》
CAS
北大核心
2014年第1期98-109,共12页
Journal of Kunming University of Science and Technology(Natural Science)
基金
国家自然科学基金项目(71062006
71162019
71362025)
云南省哲学社科基地重点资助项目(JD2011ZD07)
关键词
生鲜农产品
拍卖
供应链协调
机制设计
易变质产品
fresh agricultural product
auction
supply chain coordination
mechanism design
perishable product
作者简介
作者简介：秦开大（1971-），男，博士，教授．主要研究方向：拍卖理论、供应链管理．E—mail：kdqinkmust@126．com
