期刊文献+

整肠生菌株遗传稳定性及质粒研究 被引量:4

Genetic stability and plasmids assessments of Bacillus Licheniformis from ZhengChangSheng
原文传递
导出
摘要 目的考察整肠生菌株在传代过程中的遗传稳定性,研究其耐药性与质粒的关系。方法联合使用表型和RAPD测试,对整肠生菌株在传代过程中的遗传稳定性进行分析,对菌株进行抗生素药敏试验和质粒检测,利用溴化乙锭消除质粒,比较消除前后耐药性的改变。结果在传代过程中不同代次的整肠生菌株表型特征和遗传学特性无变化,整肠生菌株无质粒。结论整肠生菌株在25代以内遗传稳定,能安全用于生产,菌株耐药性与质粒无直接相关性。 Objective To analyse the genetic stability of Bacillus Licheniformis from ZhengCbangSheng(ZCS), and study the relation between its antibiotic resistance and plasmids. Methods The change of the different samples from different period during subculture were evaluated using phenotypic and RAPD tests. Antibiotic susceptibility of Bacillus Licheniformis was tested, the plasmids of strains were examined and to make a comparison of antibiotics susceptibility before and after elimination of plasmids. Results During subcuhure, Bacillus Licheniformis from dif- ferent period hold a good phenotypic and genetic stability and do not carry plasmids. Conclusion Bacillus Lichen# formis from ZCS can completely fulfil the demands of production in 25 generations with a high stability of the genetic traits. The antibiotic resistance of Bacillus Licheniformis is not mediated by plasmids.
出处 《中国微生态学杂志》 CAS CSCD 2013年第11期1290-1292,1306,共4页 Chinese Journal of Microecology
关键词 整肠生 地衣芽孢杆菌 遗传稳定性 质粒 ZhengChangSheng Bacillus Licheniformis Genetic stability Plasmids
作者简介 李雪龙(1982-),男,工程师,从事微生态制剂的研究,Email:lixuelongsn@126.com 通讯作者:陈伟,Email:chenwei531@sohu.com
  • 相关文献

参考文献6

  • 1李雪龙,陈伟,雷健,马大中.应用DNA指纹图谱技术鉴定整肠生菌株BL63516的研究[J].中国微生态学杂志,2012,24(3):236-238. 被引量:1
  • 2FM奥斯伯,RE金斯顿,J.G.塞德曼,等.精编分子生物学实验指南[M].4版.马学军,舒跃龙等校译.北京:科学出版社,2005:379-416.
  • 3Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probioties in Food. London, Ontario, Canada, April 30 and May 1,2002:2.
  • 4Fani R, Bandi C, Bardin MG, et al. RAPD fingerprinting is useful for i- dentification of Azospirillum strains [ J ]. Microb Release, 1993,1 (4) :217-221.
  • 5徐进,刘秀梅,杨宝兰,李志刚,姚景会,余冬敏.中国常用益生菌菌种的耐药性研究[J].卫生研究,2008,37(3):354-356. 被引量:22
  • 6Birgit Veith,Christin, Herzberg, et al. The complete genome sequence of Bacillus Licheniformis DSM13, an organism with great industrial potential[ J]. Mol Microbiol Biotechnol,2004 ,7 :204-211.

二级参考文献10

  • 1徐进,刘秀梅.国内保健食品常用益生菌株的耐药性分析[J].中国食品卫生杂志,2005,17(2):108-112. 被引量:13
  • 2李犹平,倪学勤.ERIC-PCR技术特点及其应用[J].安徽农业科学,2007,35(18):5358-5360. 被引量:18
  • 3JAMES H, HINDER J. Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or Fastidious Bacrerla[ M] . Clin Lab Standards Inst, 2007,26 (19) : 24-25.
  • 4HUMMEL A S, HERTEL C, HOLIAPFEL W H, et al. Antibiotic resistances of starter and probiotic strains of Lactic acid bacteria[J]. Appl Environ Microbiol, 2007, 73(3):730-739.
  • 5MOUBARECK C, GAVINI F, VAUGIEN L, et al. Antimicrobial susceptibility of bifidobacteria[ J ], J Antimicrob Chemoth, 2005,55 ( 1 ) : 38-44.
  • 6KATLA A K, KRUSE H, JOHNSEN G, et al. Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products [J]. Inter J Food Microbiol , 2001,67(1-2) :147-52.
  • 7TEMMERMAN R, POT B, SWINGS J, et al. Identification and antibiotic susceptibility of bacterial isolates from probiotic products [ J ]. Inter J Food Microbiol, 2003,81 ( 1 ) : 1-10.
  • 8MASCO L, VAN HOORDE K, DE BRANDT E, et al. Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products [ J ]. J Antimicrob Chemoth, 2006,58 ( 1 ) : 85-94.
  • 9顾瑞霞,杨振泉,蔡敬敬,李正华,陈顺利,罗珍兰.不同来源鼠李糖乳杆菌的随机扩增多态DNA分析[J].微生物学报,2008,48(4):426-431. 被引量:1
  • 10焦锋,楼程富.RAPD技术应用中的一些问题及对策[J].西北农业学报,2000,9(4):98-102. 被引量:34

共引文献24

同被引文献36

引证文献4

二级引证文献23

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部