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利用Pen a 1表位抗体亲和纯化目标蛋白的研究 被引量:2

Purification of Pen a 1 Using Immunoaffinity Column of Polyepitope Antibody Against Pen a 1
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摘要 以虾致敏蛋白Pen a 1(Tropomyosin)抗原表位为研究对象,建立了利用Pena 1表位抗体亲和纯化致敏蛋白的新方法.Fmoc法合成致敏Pen a 1蛋白的C端含有3个抗原表位的第247 ~284位氨基酸对应的多肽片段,应用马来酰亚胺法将多肽与KLH(匙孔血蓝蛋白)、BSA(牛血清白蛋白)偶联制备人工免疫抗原(Pep-tide-KLH)和人工包被抗原(Peptide-BSA),免疫人工抗原免疫纯种新西兰白兔,获得多克隆抗血清,抗血清经辛酸-硫酸铵及特异性血清纯化预装柱(HiTrap rProtein A FF)纯化后与溴化氰活化琼脂糖凝4B(CNBr-Activated Sepharose 4B)进行偶联.ELISA(酶联免疫吸附试验)测定该多克隆抗体效价为2.05×106,多肽对抗体的IC50(50%抑制浓度)为0.21 mg/L,交叉试验表明该抗体与虾中非Pena 1蛋白无交叉反应性;Bradford法测定CNBr-Activated Sepharose 4B与抗体的偶联率为90.76%.间接竞争ELISA测定1 mL偶联介质的吸附容量为2.84 mg Pen a 1,免疫亲和柱的加标回收率为89.6%~93.6%,亲和柱使用寿命为4次. A new method for the purification of shrimp allergenic protein Pen a 1 was developed.The epitope peptide (aa 247 to 284) of the Pen a 1 was synthesized by standard Fmoc and conjugated to KLH and BSA to get the artificial immune antigen (peptide-KLH) and the coating antigen (peptide-BSA),respectively.New Zealand white rabbits were immunized with immunogen peptide-KLH to produce antisera and the antisera were purified by bitterness-ammonium sulfat and HiTrap rProtein A FF.The pure antiserum was coupled to CNBr-Activated Sepharose 4B.The titer of purified antibody was 2.05 × 106 by indirect ELISA and the IC50 was 0.21 mg/L by indirect competitive ELISA method.There was no cross-reactivity between the antibody and the proteins from shrimp except for Pen a 1 by indirect competitive ELISA method.The coupling efficiency of the antibody with CNBr-Activated Sepharose 4B was 90.76% and the column capacity for 1 mL immunosorbents was 2.84 mg Pen a 1.The recoveries of the immunoaffinity column were in the range of 89.6%-93.6%.The service life of the immunoaffinity column was 4 cycles.The SDS-PAGE and Western Blot results displayed that the purified Pen a 1 had high immunogenicity.
出处 《分析测试学报》 CAS CSCD 北大核心 2013年第10期1174-1179,共6页 Journal of Instrumental Analysis
基金 国家"十二五"科技支撑课题(2011BAK10B03) 农业部公益性行业科研专项(201103007)
关键词 PEN a 1 表位抗体 免疫亲和柱 ELISA Pen a 1 polyepitope antibody immunoaffinity column ELISA
作者简介 高美须,副研究员,研究方向:食品辐照研究和应用,Tel:010—62833881,E—mail:meixugao@263.Net 潘家荣,博士,教授,研究方向:食品安全关键技术,Tel:0571—87676249,E—mail:panjr@263.Net
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