摘要
研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。结果表明 。
The dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied. The results showed that leaves and stems were major storage tissues for nitrogen and fructan and sources of nitrogen and fructan for grain filling, respectively. Promoting accumulation of nitrogen and fructan in plant parts and translocation from them to grain would enhance grain quality and yield simultaneously.
出处
《麦类作物学报》
CAS
CSCD
2000年第3期75-77,共3页
Journal of Triticeae Crops
基金
澳大利亚悉尼大学科技合作研究
关键词
干物质
组织氮
组织果糖
累积
小麦
Dry matter
Tissue nitrogen
Tissue fructan
Accumulation
Bread wheat
