摘要
通过燃烧法、显微镜观察法、着色法、溶解法等相关实验,找出牛奶蛋白纤维与大豆蛋白纤维、新型涤纶纤维、竹纤维、羊毛纤维和棉纤维的各种形状与性能的不同,从而确定鉴别牛奶蛋白纤维的方法。用该方法对牛奶纤维/羊毛纤维/棉纤维混纺纱进行定性和定量分析,得出混纺纱的混纺比。
By the experimental method of combustion, microscopic observation, coloring and dissolving and related experiments, I find the property differences among milk protein fiber, soybean protein fiber, the new polyester fiber, bamboo fiber, wool fiber and cotton fiber thus identifies the milk protein fiber. And the paper determined the method of qualitative and quantitative of its blended yam （milk / wool / cotton）, and did analysis to determine the blending ratio of yam.
出处
《武汉纺织大学学报》
2013年第3期6-11,共6页
Journal of Wuhan Textile University
关键词
牛奶蛋白纤维
纤维鉴别
混纺纱定性分析
混纺纱定量分析
混纺比
Milk Protein Fiber
Fiber Identification
Blended Qualitative Analysis
Quantitative Analysis
Blending Ratio
作者简介
陈益人（1964-），女，教授，研究方向：纺织品设计及检验．
