摘要
针对食品化学课程教学内容与方法的改革研究,旨在将化学基本理论和食品工业生产实践相结合,培养高素质食品科学与工程专业应用型技术、工艺、工程和管理人才。结合多年食品化学的教学经验及食品化学精品课程建设过程的体会,着重从课程内容整合、教学方法改革、引导学生参与科研生产实践、考核方式改革几方面论述了该课程的改革过程及成效。
To cultivate high-quality applied talents for food science, engineering and management, research on the teaching content and meth- od reform was conducted through combining the basic theory of chemical with the food industry production practice. Based on the experience of several years＇ foo^t chemistry teaching and the elite course construction, the process and results of the curriculum reform were discussed on the four aspects as follows ： the course content integration, the reform of teaching methods, guide to participate in research and production prac- tice, the assessment mode
出处
《安徽农业科学》
CAS
2013年第9期4202-4204,共3页
Journal of Anhui Agricultural Sciences
基金
韶关学院第十二批教育教学改革研究项目[SYJY121116]
韶关学院<食品化学>校级精品课程建设项目
关键词
应用型人才
食品化学
教学改革
Applied talents
Food chemistry
Teaching reform
作者简介
朱建华（1978-），男，江西永新人，副教授，博士，从事食品材料学方面的研究。
