摘要
阐述了粉葛的生物学特征,并从选择优良品种、培育壮苗、精细整地、适时移栽、查苗补缺、搭架整蔓、土肥水管理、病虫草害防治、适时采收等方面介绍了粉葛的标准化栽培技术,并详细描述了粉葛收获后的加工技术规程,以供种植户参考。
The biological characteristics of Pueraria thomsonii Benth was elaborated, and the standardized cultivation technology was introduced from following aspects, fine variety selection, seedling nurturing, soil preparation, transplanting, seedling complementary, shelving and pruning, soil fertilizer and water management, control of disease, pest and weed. The processing technical regulation for havested Pueraria thomsonii Benth was elaborated, so as to provide references for planters.
出处
《现代农业科技》
2013年第1期94-95,共2页
Modern Agricultural Science and Technology
基金
广东省教育部产学研结合项目(2010B090400508)
关键词
粉葛
生物学特征
标准化
栽培技术
加工技术
Pueraria thorns onii Benth
biological characteristics
standardized
cultivation technology
processing technology
作者简介
沈雪峰（1982-），男，河南商丘人，博士，讲师，从事作物标准化栽培研究工作。
