摘要
[目的]研究不同蚕豆(Vicia faba Linn.)品种的品质差异。[方法]对111个不同蚕豆品种的种子蛋白质、单宁、钙以及硒含量进行了测定。[结果]蛋白质含量优异的品种有13个,单宁含量优异的品种有20个,钙含量优异的品种有16个,硒含量优异的品种有18个,通过对蛋白质、单宁、钙以及硒含量进行排序比对,筛选3个单项优质的品种分别为法7(1638)、青海83-26-12,2005-00,3个多项优质品种分别为H8096-3、青海马牙-1-1和伊拉克45-1。[结论]该研究可为进一步研究和加工利用蚕豆提供参考依据。
[Objective] The purpose was to study the differences of quality of different broad bean varieties.[Method] The content of seed protein,tannins,calcium,and selenium of 111 kinds of broad bean varieties were measured.[Result] The results showed that among the 111 different broad beans varieties,13 varieties were high in protein content,20 varieties were high in tannins content,16 varieties were high in calcium content,and 18 varieties were high in selenium content.Though the sort and comparison of the content of protein,tannins,calcium,and selenium,3 varieties were found to be single high-quality varieties： Fa7（1638）,Qinhai83-26-12,and 2005-00,3varieties were found to be multiply-quality varieties： H8096-3,Qinhaiyama-1-1,and Iraq45-1.[Conclusion] The study provides a reference basis for deeply researching,machining and utilizing of broad bean.
出处
《安徽农业科学》
CAS
2012年第31期15153-15154,15161,共3页
Journal of Anhui Agricultural Sciences
基金
青海省高校"135高层次人才培养工程"专项
关键词
蚕豆
蛋白质
单宁
钙
硒
Broad bean
Protein
Tannins
Calcium
Selenium
作者简介
严清彪（1978-），男，青海湟源人，研究实习员，从事蚕豆育种栽培研究，E-mail：yqb2001@hotmail．com
通讯作者，研究员，从事蚕豆品种改良研究，E-mail：Lyujia02000@yahoo．com．cn
