摘要
生姜精油与姜油树脂是目前生姜的两种最主要的深加工产品，在食品工业中有很高的应用价值和发展潜力。本文分别从生姜精油与姜油树脂的组成、功能、提取及应用等方面进行综述。
Ginger essential oils and ginger oleoresins are two main products from deep processing of ginger. Both have high application value and development potentials in food industry. Their compostion, property, function, extraction and applying property were summarized in this paper.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第8期6-8,共3页
Food Science
