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鲜食葡萄品种资源果实性状分析及育种目标的制定 被引量:19

Statistical analysis of some important fruit characters on table grape variety resources and setting of breeding goal
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摘要 我国是世界上鲜食葡萄第一生产大国,80%的栽培葡萄用于鲜食。科学地开展优良鲜食葡萄品种的选育是我国葡萄产业持续发展的基础。为有助于科学合理地制定葡萄育种目标,文章对405个鲜食葡萄品种的无核性、香味类型、果穗和果粒的平均质量及形状、果粒的果皮颜色、可溶性固形物和可滴定酸含量等重要品质性状进行了统计分析,并结合育种规律,提出了鲜食葡萄育种目标制定的依据和建议。 China is the biggest producing country of table grape in the world where about 80% of viticulture is ap- plied to table grape. The selection and breeding of excellent table grape is basis of sustainable development of grape industry in our country. In order to set scientific and reasonable breeding goal of table grape, the statistical analysis of quality characters data on 450 table grape varieties was carried out, which included seedless character, fragrance character, average weight, shape of fruit cluster and berry, pericarp color of berry, soluble solid and titratable acid- ity content, et al. And Some suggestions for breeding goal were put forward.
出处 《浙江农业学报》 CSCD 北大核心 2012年第4期567-573,共7页 Acta Agriculturae Zhejiangensis
基金 江苏省果树品种改良与种苗繁育工程
关键词 鲜食葡萄 性状 统计分析 育种 table grape character statistical analysis breeding
作者简介 张演义(1975-),男,山东郯城人,博士,主要从事果树分子生物学和育种研究。E-mail:zhangyanyi@lcu.edu.cn;Tel:18260081811 通讯作者,房经贵,E-mail:fanggg@njau.edu.on;Tel:025—84399069
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