摘要
江苏双洋酒业集团有限公司1996～1998年针对机械化二车间1号厂房240个窖池低产质现象开展攻关活动。窖池通过严格改造 ,出酒率从以前39.8%增长到41.9%。至1998年生产转为正常状态 ,使原酒成本比以前有所降低。
Shuangyang liquor-making industry Group Co.Ltd had tackled the problem of low output of 240 pits in No.1 workshop in the 2nd plant from 1996 to 1998 and the pits were reformed strictly with the increasement of the yield of liquor from39.8% to 41.9%. The whole production became normal by 1998 which made the cost of production comparatively lower.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第3期40-41,共2页
Liquor-Making Science & Technology
关键词
浓香型白酒
窖池改造
低产质
Luzhou-flavour liquor
pit reformation
liquor production
