摘要
本文对蜜饯食品的真空加工技术进行了试验研究 ,介绍了设备的结构和工作原理 。
This article researched the technology of sweetmeats vacuum processing, and introduced the structure and working principle of the equipment. In vacuum condition, processing method of material were put forward.
出处
《真空》
CAS
北大核心
2000年第2期48-49,共2页
Vacuum
