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营养风险与中医证素相关性的初步研究 被引量:2

Correlation Between Nutritional Risk and Basic Pattern of Traditional Chinese Medicine:APreliminary Study
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摘要 目的:了解具有营养风险和无营养风险患者的中医证素特点。方法:对264名住院患者,采用营养筛查量表NRS2002作为营养风险筛查工具,收集中医证型,分拆成相关证素后进行分析。结果:有营养风险组(A组)89人,无营养风险组(B组)175人;A组BMI22.92±6.93,B组BMI25.32±3.61(P<0.05);A组出现气虚的比例35.2%,B组出现气虚的比例21.7%(P<0.05);A组出现气滞的比例14.8%,B组出现气滞的比例32%(P<0.05);A组出现血瘀的比例44.3%,B组出现血瘀的比例60%(P<0.05);A组出现湿邪的比例6.8%,B组出现湿邪的比例16%(P<0.05),差异均具有统计学意义。结论:营养风险与中医证素的分布存在一定的关联,有营养风险的患者出现更多的虚证证素,尤以气虚明显,相对较少的实证证素,尤以气滞、血瘀和湿邪三个证素明显。 Objective: To explore the correlationbetween nutritional risk and traditional Chinese medicine(TCM) patterndiagnosis.Methods: 264 inpatients were recruited inthe study,nutritioanl risk screening was conducted with the rating scaleNRS2002,and all data about TCM pattern diagnosis were collected for further correlationanalysis.Results: 89 patients were classified into Agroup(with nutritioanl risk) and 175 in B group(without nutritional risk).Body mass index(BMI) was 22.92 ± 6.93 in A group and 25.32 ± 3.61 in B group(P 0.05).The proportion of Qi deficiency pattern in A and B group was 35.2%,21.7%,respectively(P 0.05).In A and B group,the proportions of Qi stagnation pattern were 14.8% and 32% r,espectively(P 0.05);blood stasis pattern were 44.3% and 60%,respectively(P 0.05);dampness pattern were 6.8% and 16%,respectively(P 0.05).There were significant differences in the incidences of there TCM patterns betweenA and B group.Conclusion: there existed some potential correlationbetween nutritional risk and TCM pattern diagnosis.In patents with nutritionalrisk,the deficiency pattern was more possibly diagnosedespecially for the Qidefi-cinecy pattern;and the excess pattern,especially Qi stagnation,bloodstasis and dampness,were diagnosed in a lower probability.
出处 《江西中医学院学报》 2011年第5期29-31,共3页 Journal of Jiangxi College of Traditional Chinese Medicine
关键词 营养风险 NRS2002 中医证素 Nutrition risk NRS2002 TCMPattern diagnosis Key words: Nutrition risk NRS2002 Basic Pattern of Traditional Chinese Medicine
作者简介 通讯作者:黄允瑜,北京中医药大学东直门医院临床营养科负责人,中医学博士,主治医师;E—mail:huangyunyu1978@126.com
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  • 1The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group.Perioperative total parenteral nutrition in surgical patients[J].N Engl J Med,1991,325(8):525-532.
  • 2Kondrup J,Rasmussen HH,Hamberg O,et al.Nutritional Risk Screening (NRS 2002):a new method based on an analysis of controlled clinical trials[J].Clin Nutr,2003,22(4):321-336.
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