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大豆品种加工适宜性评价方法研究 被引量:3

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摘要 我国是大豆生产大国,也是消费大国。到2003年,直接用于食用加工的大豆达到850万吨,占我国大豆总产量的55%,比1995年提高了11%左右。
出处 《大豆科技》 2011年第6期5-12,共8页 Soybean Science & Technology
作者简介 通讯作者:郭顺堂,男,中国农业大学食品科学与营养工程学院副院长,教授。主要从事植物蛋白、乳蛋白的食品化学、营养化学和功能性成分的生理活性研究,大豆食品开发、植物蛋白加工和应用新技术以及乳成分分离加工新技术研究
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