摘要
In order to verify the possible use of ramie as feed for ruminants, a study was undertaken on the chemical and nutritional evaluation of different parts of this plant. Four stocks of samples picked up in two different periods （summer and autumn） were analyzed. The standard chemical composition was determined on the whole plant and on its parts, the study was particularly focused on leaves and tops, not used in fibre production and available as livestock feed. Organic matter enzymic digestibility （OMD） was determined on all the samples by a double step method based on cellnlolytic andproteolytic enzymes. The chemical analysis showed good crude proteins content in leaves, tops and whole plant： 17.00 ~ 1.52%, 15.25 ~ 0.77% and 11.79 ~ 3.32% on dry matter （DM） basis respectively and good acid （ADF） and neutral （NDF） detergent fibre fractions. Lignin and ash resulted high in all plant parts and organic matter （OM） was consequently low, ash analysis showed high calcium concentration, especially in leaves, with values exceeding 4% of din, whereas the other micro （except the lead） and macroelements were in a normal range. OMD and energy values resulted poor in leaves, tops and in the whole plant and lower than the other forages commonly used as feed for runninants, thus the utilisation of ramie plant and its by-products requests further investigations.
作者简介
Corresponding author： V. Pace, senior researcher, research fields： animal nutrition, feed technology. E-mail： vihna.pace@entecra.it.
