摘要
本文介绍了婴儿对牛乳蛋白过敏的原因,并根据水解蛋白防过敏的特性生产加工了低过敏婴儿配方奶粉,通过研究分析发现其感官品质和营养成分与常规配方婴儿奶粉无明显差异。
This article describes infant milk protein allergy reasons,and according to the characteristics of hydrolyzed protein allergy processing of low allergy Infant formula milk powder,through the study found that the sensory quality and nutritional ingredients with the conventional Infant formula milk powder was no significant difference.
出处
《乳业科学与技术》
2011年第3期112-113,117,共3页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
关键词
婴儿配方奶粉
水解蛋白
infant milk powder
protein hydrolyzates
作者简介
赵红霞，女，硕士，从事奶粉研发方面工作。
