摘要
随着我国经济的发展,尤其加入WTO以来,我国全面融入全球经济,肉与肉制品全方位进入国际市场,这也意味着我国肉类面临的安全标准将大大增加。我国是世界肉类生产大国,由于我国肉与肉制品标准体系落后,限制了我国肉类产品出口,造成肉类食品安全事件出现,影响了我国肉类食品的国际形象。因此,我国亟需建立一个指导和规范肉与肉制品质量安全、满足国内外销售需要,能与国际接轨的科学、完善、实用的肉类标准体系。本文通过整理国际标准化组织(ISO)和国际食品法典委员(CAC)肉与肉制品相关标准,细致分析ISO和CAC肉与肉制品相关标准及其体系,为我国标准发展提出了对策和建议。
With the economic development, especially since the entry into the WTO, China has merged into the global economy in every aspect, and meat and meat products have totally went into the international market. This means that the Chinese meat industry will face a big challenge for increased safety standards. China is the world＇s largest meat producer, but China＇ s exports of meat products are restrained and many meat safety accidents have broken out and affected the international image of China＇ s meat products since China＇ s current meat and meat products standard system lag behind its international counterparts. Thus, it is imperative for China to establish a new, scientific perfect and practical meat and meat products standard system that can be in line with the international standards to guide and regulate the safety of meat and meant products and meet the selling requiremerits at home and abroad. This article preliminarily analyzes the standard systems of ISO and CAC for meat and meat products and based on this, some are put forward. and suggestions on the development of China＇ s meat and meat products standard system
出处
《肉类研究》
2011年第6期47-53,共7页
Meat Research
关键词
肉与肉制品
ISO
CAC
标准体系
meat and meat products
International Organization for Standardization （ISO）
Codex Alimentarius Commission （CAC）
standard system
作者简介
作者简介：熊立文（1986-），男，硕士研究生，研究方向为食品标准化。E-mail：levi—hsiun@yahoo．cn通信作者：李江华（1963-），女，副教授，硕士，研究方向为食品法规与标准化。E-mail：jianghua_li2000@yahoo．com．cn
