摘要
目的探讨改良喂养方式对唇裂腭裂新生儿的喂养效果。方法将40例唇裂腭裂新生儿随机分为对照组和实验组各20例，对照组使用普通汤匙常规喂养，实验组采用改良喂养方式喂养。结果实验组新生儿发生呛咳与呕奶、窒息和吸入性肺炎三项并发症的概率明显低于对照组，差异具有统计学意义（P〈0．05），其家长对于护理工作的认可情况也明显好于对照组，差异具有统计学意义（P〈0．05）。结论改良喂养方式能减少唇裂腭裂新生儿喂养并发症的发生，提高家长满意度，随访结果好，值得临床推广。
Objective To discuss the effects of complication of cleft lip and cleft palate newborns. Methods improved feeding methods on reducing ieeding 40 cleft lip and cleft palate infants were randomly divided into control and treatment group, 20 patients in the control group using conventional ordinary spoon feeding and routine nursing, and treatment group was with improved feeding method and the conventional methods of nursing. Results Satisfaction on the nursing of children＇ s parents was better than the control group （P 〈 0. 05 ）, complications of the three results are significantly better than the control group （ P 〈 0.05 ）. Conclusions Reasonable nursing and feeding of cleft lip and cleft palate can reduce the complication rate and improve the satisfaction of parents, obtain the good follow-up results, and worthy to be popularized.
出处
《中华现代护理杂志》
2011年第16期1881-1882,共2页
Chinese Journal of Modern Nursing
关键词
唇裂
腭裂
婴儿
新生
护理
喂养方式
Cleft lip
Cleft palate
Infant,newborn
Nursing
Feeding methods
作者简介
通信作者：蒋玉蓉，Email：1618jyr@sina．com
