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大豆萌发过程中护肤活性成分变化的研究 被引量:1

Study of change of content of skin-care active ingredients in soybean during its germination process
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摘要 测定了大豆萌发过程中具有护肤功效的异黄酮、皂苷、多糖及烟酸、VB6、VC、游离生物素4种维生素质量分数的变化。结果表明,萌发能显著提高大豆中活性成分的质量分数,萌发72 h时,总异黄酮、异黄酮苷元、皂苷、还原性多糖、烟酸、游离生物素的质量分数均达到较高水平,比未发芽大豆的质量分数分别增加了40%,192%,6.87%,133.3%,50.4%,75.3%。利用大豆萌发过程可有效提高自身生物学效应,并为发芽大豆在护肤化妆品中的应用提供数据信息。 Change of mass fraction of the isoflavones,saponins,polysaccharides,niacin,VB6,VC and biotins that possess skin-care effect during the germination process of soybean was determined.Results showed that mass fraction of the skin-care active ingredients significantly increased during the germination process.After germination for 72 h,mass fraction of the total isoflavones,isoflavone aglycones,saponins,reductive polysaccharides,niacin and free biotins all achieves a higher level.As compared with that before the germination,the skin-care active ingredients increase by 40%,192%,6.87%,133.3%,50.4% and 75.3% respectively.Obviously,the germination process of soybean can effectively raise its biological effects.This conclusion is useful for the application of the germinated soybeans in skin caring products.
出处 《日用化学工业》 CAS CSCD 北大核心 2011年第2期117-121,共5页 China Surfactant Detergent & Cosmetics
关键词 护肤化妆品 异黄酮 皂苷 萌发大豆 skin-care cosmetics isoflavones saponins germinated soybean
作者简介 彭立伟(1985-),男,蒙族人,硕士研究生,电话:13426066500。 通讯联系人:董银卯,教授,电话:(010)68987110。
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