摘要
通过层析方法获得了１０－姜酚，并根据１０－姜酚的ＥＩ质谱图（ＭＳ）分析了其开裂过程。
Gingerol was prepared by chromatographic methods and its fragmentation process was described.The outstanding characteristic of its fragmentation is a dehydration process of thermal degradation between the C 4 and C 5 bond dominantly.
出处
《质谱学报》
EI
CAS
CSCD
1999年第2期49-53,共5页
Journal of Chinese Mass Spectrometry Society
基金
山东农业大学博士基金
关键词
生姜
10-姜酚
质谱
姜酚
热解脱水
ginger (zingiber officinale Roscoe),10-gingerol,mass spectrum(MS)
