摘要
目的:了解广州城郊妇女在产褥期的饮食行为状况并分析其影响因素。方法:采用分层抽样和整群抽样相结合的方法,抽取广州市城区和郊区经历过产褥期的妇女共2 040例作为研究对象,逐一进行回顾性问卷调查,回收有效问卷2 013份。结果:产褥期存在多种传统的饮食禁忌及膳食结构不合理现象,鸡蛋每日摄入超过150 g者占31.7%,肉禽类摄入超过300 g达到56.0%;大多数妇女产褥期完全不摄入虾蟹、坚果、大豆及豆制品(分别占84.7%、73.1%和62.8%),而不食用奶类和水果分别占40.0%和30.4%。Logistic回归分析结果显示,妇女产褥期传统的饮食观念是影响虾蟹类、水果类食物摄取的主要负面因素;妇女及其丈夫的文化程度高、接受过营养指导、知晓相关的营养知识是以上各类食物摄取的主要促进因素;另外,虾蟹类、奶类、大豆及其制品的摄取还受地域影响。结论:广州妇女产褥期饮食仍然存在一些值得注意的问题,建议有针对性的对产妇及其家人开展营养保健知识宣教活动。
Objective：To understand the status of dietary behaviors of postpartum women in urban areas and rural areas of Guangzhou,analyze the effect factors. Methods：Stratified sampling combined with cluster sampling was used to select 2 040 postpartum women from urban areas and rural areas of Guangzhou as study objects,then the postpartum women were investigated by a retrospective questionnaire one by one,2 013 effective questionnaires were collected. Results：The phenomenon of conventional dietary taboos and irrational diet structure existed during puerperium.The proportion of postpartum women with eggs intake more than 150 g every day was 31.7%,and the proportion of postpartum women with meat and poultry intake more than 300 g every day was 56.0%;the majority of the postpartum women never ate seafoods,nuts,soybeans and bean products（accounting for 84.7%,73.1% and 62.8%,respectively）;the proportions of the postpartum women never drinking milk and never eating fruits were 40.4% and 30.4%,respectively;logistic regression analysis showed that the main negative factor of seafoods and fruits intakes was conventional dietary concept;the main positive factors of intakes of above-mentioned foods included high educational levels of the postpartum women and their husbands,receiving nutritional guidance,high awareness rate of related nutritional knowledge.In addition,the intakes of seafoods,milk,soybeans and bean products were affected by territorial factors. Conclusion：There are some problems in dietary behaviors of postpartum women in Guangzhou,it is recommended to carry out targeted nutritional health education among the parturient women and their families.
出处
《中国妇幼保健》
CAS
北大核心
2011年第7期1053-1055,共3页
Maternal and Child Health Care of China
基金
"十一五"国家支撑计划〔2008BAI58B07〕
广东省"211工程"三期重点学科建设项目〔GW2010XX〕
关键词
产褥期
饮食行为
影响因素
Puerperium
Dietary behaviors
Effect factors
作者简介
通讯作者
