摘要
目的分析ICU患者经鼻胃管行肠内营养（EN）耐受性的相关因素，并提出相应护理对策以提高患者的耐受性。方法前瞻性地观察83例经鼻胃管行肠内营养的ICU患者的耐受性，并对影响耐受性的因素进行Logistic回归分析。结果83例患者中有36例占43．4％能耐受肠内营养支持，47例占56．6％出现不耐受的现象，经相应处理后有27例患者能耐受肠内营养。Logistic多因素回归分析显示：患者年龄、APACHE-Ⅱ评分、开始肠内营养的时间、血清白蛋白水平、是否鼻饲药物是影响ICU患者肠内营养耐受性的因素。结论ICU患者经鼻胃管行肠内营养耐受性良好。肠内营养支持的耐受性除与患者年龄、开始肠内营养的时间有关外，还与疾病严重程度、血清白蛋白水平、鼻饲药物护理等因素相关。
Objective To explore tolerance-related factors of enteral nutrition（EN） by nasogastric （NG） tube in ICU patients, and to provide several nursing strategies for improving the patients＇ tolerance. Methods 83 patients using EN with NG tube in ICU were collected. Tolerance-related factors of EN were analyzed by multivariate Logistic regression analysis. Results Among the 83 patients, 36 patients （43.3%） could tolerate very well, 47 patients （56.6%） couldn＇t tolerate. After treatment 27 patients＇ tolerance was fair, the other was poor. Multivariate Logistic regression analysis showed that age, APACHE- Ⅱ score, the time of beginning EN, albumin level, drug administration by NG tube or not were the major factors affecting tolerance of NG tube feeding. Conclusions Patients＇ feeding with NG tube was well-tolerated in ICU. Besides the factors from patients as the severity of disease status and level of serum albumin, the time of beginning EN, drug administration by NG tube were significantly correlated with tolerance.
出处
《中国实用护理杂志》
北大核心
2011年第2期17-19,共3页
Chinese Journal of Practical Nursing
关键词
肠内营养
耐受性
危重患者
Enteral nutrition
Tolerance
Critically ill patients
作者简介
通信作者：许勤，Email：njxuqin@yahoo．com．cn
