摘要
介绍目前北京地区香菇栽培中主要存在的4种管理模式,通过比较其优缺点为各地区选择合适的栽培管理方式提供帮助,促进首都农业循环经济的良性发展。
The purpose of this thesis is to introduce the four main management styles on champignon planting in Beijing at present. By comparing the advantages and disadvantages between them, this can provide help for choosing proper planting and management styles in many districts, to promote the development of the capital agricultural circular economy.
关键词
香菇
循环经济
栽培管理模式
反季节栽培
champignon
circular economy
planting and management styles
off-season cultural techniques
作者简介
马树新（1959-），农艺师，从事食用菌菌种试验、示范工作.
