摘要
研究了竹叶保鲜剂的提取工艺和抑菌效果。结果表明，竹叶提取物对多种致病菌有明显的抑菌活性。
The paper deals with the extration and the antimicrobial action of bamboo leaves.The results showed that the extract has obvious antimicrobial action for many kinds of pathogenetic microbes.
出处
《食品工业科技》
CAS
CSCD
北大核心
1999年第2期14-15,共2页
Science and Technology of Food Industry
关键词
竹叶保鲜剂
竹叶提取物
抑菌活性
保鲜剂
extract of bamboo leaves
pathogenetic microbe
antimicrobial action
