摘要
文章介绍了卤制品定义、特点及加工方法。卤肉制品传统加工技术的研究及先进设备,使传统工艺得以改进;小包装方便食品已应运而生。随着社会发展和人们消费观念改变,咸味香精在卤制品工业化生产中得到广泛应用。此举可有效改善卤制品的色、香、味,从而提高制品的价值,这是工业化大生产的必然趋势。
The definition,properties and manufacture of saltwater products.The traditional technology and process of saltwater products are improved through the research on it and advanced equipment.Instant foods with small packing has emerged with it.With the development of the society and changes of people＇s consumption concept,savory flavor has been widely applied in the industry of saltwater products.This can improve the color,smell and taste of saltwater products effectively and increase the value of it.This is the inevitable trend of industrial large-scale production.
出处
《中国调味品》
CAS
北大核心
2010年第7期30-31,34,共3页
China Condiment
关键词
卤制品
发展现状
未来趋势
saltwater products
development
future
