摘要
对毛细管电泳中的温度效应及温度梯度的应用作了较为详尽的论述，引用文献５１篇。
A review is given here to describe the temperature effect and temperature gradient technology in capillary electrophoresis (CE). The temperature effects on the analysis of DNA, protein peptides and amino acids, enantiomers, carbohydrates and other substances are discussed respectively. The theory of temperature effect is also mentioned. The importance of the temperature gradient in CE, the classifications of gradient technology in CE, the potential applications and different method development of the temperature gradient are described. Fifty one references are cited.
出处
《色谱》
CAS
CSCD
北大核心
1999年第1期21-25,共5页
Chinese Journal of Chromatography
基金
国家自然科学重点基金
中国科学院条件局资助项目
关键词
毛细管电泳
温度效应
温度梯度
capillary electrophoresis, temperature effect, temperature gradient
