期刊文献+

魔芋葡甘聚糖季铵盐接枝共聚物的合成及生物学活性 被引量:4

SYNTHESIS AND BIOLOGIC ACTIVITY OF GRAFT COPOLYMER OF KONJAC GLUCOMANNAN AND METHACRYLOXYETHYL-OCTYL-DIMETHYL AMMONIUM BROMIDE
在线阅读 下载PDF
导出
摘要 以硝酸铈铵为引发剂,以魔芋葡甘聚糖作载体,用甲基丙烯酰氧乙基-辛烷基-二甲基溴化铵为活性单体合成了魔芋葡甘聚糖季铵盐接枝共聚物.用红外光谱、核磁共振、差示扫描量热分析仪和激光粒度Zeta电位仪对接枝产物进行了表征和测定,用悬菌定量杀菌实验研究了其抗菌性能.结果表明:甲基丙烯酰氧乙基-辛烷基-二甲基溴化铵季铵盐单体通过其双键接枝到魔芋葡甘聚糖上;魔芋葡甘聚糖的零电位pH=4.5,而魔芋葡甘聚糖季铵盐接枝共聚物的零电位pH=10.2,由于阳离子季铵基团的引入使魔芋葡甘聚糖的零电位发生了较大的位移;所合成的魔芋葡甘聚糖季铵盐接枝共聚物对大肠杆菌、金黄色葡萄球菌与白色念珠菌在振荡作用15 min后,平均杀菌率分别为99.99%、99.99%和92.55%. Methacryloxyethyl-octyl-dimethyl ammonium bromide was grafted onto konjac glucomannan (KGM) carrier by using ceric ammonium nitrate as the initiator to obtain a graft copolymer. The graft copolymer was represented and determined by hydrogen nuclear magnetic resonance spectroscopy (1H NMR), Fourier trans- form infrared spectroscopy (FTIR), differential scanning calorimeter (DSC), a laser particle sizer and a zeta potential analyzer. The antimicrobial properties of the graft copolymer were studied by the suspension quantita- tive test. The results show that: methacryloxyethyl-octyl-dimethyl ammonium bromide monomer can be grafted onto the KGM through the double bond thereof; the zero potential points of the KGM and the graft copolymer are pH 4.5 and pH 10.2, respectively ; the large shift of the zero potential point of the KGM occurs due to the introduction of the cationic quaternary ammonium groups; and the KGM graft copolymer has significant effect on inhibiting E. coil (8099), S. aureus ( ATCC 6538) and C. albicans ( ATCC10231) after being shaken for 15 min, and the average bactericidal rate are respectively 99.99% , 99.99% and 92.55%.
出处 《河南工业大学学报(自然科学版)》 CAS 北大核心 2010年第1期44-48,共5页 Journal of Henan University of Technology:Natural Science Edition
基金 教育部博士点基金资助项目(20050610047) 河南省自然科学基金资助项目(0611020600)
关键词 魔芋葡甘聚糖 季铵盐 接枝共聚 1H NMR FTIR DSC 抗菌 konjac glucomannan quaternary ammonium salt graft copolymerization 1H NMR FTIR DSC antimicrobial
作者简介 作者简介:李慧灵(1967-),女,河南驻马店人,副教授,研究方向为天然产物和精细化工产品结构与性能. 通信作者
  • 相关文献

参考文献12

二级参考文献87

共引文献199

同被引文献40

  • 1谢建华,庞杰,朱国辉,陈翠莲.魔芋葡甘聚糖功能研究进展[J].农业工程学报,2004,20(z1):301-304. 被引量:3
  • 2朱伯华,杨玲,谢国生,李晏斌,周洪彪,费甫华.湖北省魔芋种植区划的系统分析[J].湖北农业科学,2005,44(3):11-14. 被引量:9
  • 3何绪生,廖宗文,黄培钊,段继贤,葛仁山,李洪波,耿增超.一种新型保水缓释氮肥有关特征及性能[J].中国农业科学,2006,39(10):2048-2055. 被引量:19
  • 4何绪生,黄培钊,廖宗文,段继贤,葛仁山,李洪波.保水缓释氮肥水分状态与吸持特征研究[J].农业工程学报,2006,22(11):10-15. 被引量:10
  • 5刘满珍,龚军,张茂美,华美玲,周夏禹.魔芋全降解荧光薄膜的制备和性能研究[J].光谱实验室,2007,24(5):926-929. 被引量:1
  • 6Hann S K,Tester R F.Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches. Food Hydrocolloids . 2006
  • 7Li B,Xie B J.Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia. Food Reviews International . 2006
  • 8Li B,Kennedy J F,Jiang Q G,et al.Quick dissolvable,edible and heatsealable blend films based on konjac glucomannan-Gelatin. Food Reviews International . 2006
  • 9Mingyu Guo,Mingzhu Liu,Rui Liang et al.Granular urea-formaldehyde slow-release fertilizer with superabosorbent and moisture preservation. Journal of Applied Polymer Science . 2006
  • 10SAMIL KOK M,ABDELHAMEED ALI S,ANG S,et al.A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan. Food Hydrocolloids . 2009

引证文献4

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部