摘要
烘烤是烟叶生产的重要技术环节。本文针对我国烤烟烘烤技术现状,分析了当前存在的问题,展望了今后的发展方向,指出烘烤技术要实现精准控制,彰显特色烟叶的本质风格。要因地制宜实现烘烤环节的机械化。要重视节能降耗,使用清洁能源。统一烤房设备标准、完善技术规范,为现代烟草农业和专业化烘烤的发展奠定理论基础。
Curing is a key step of the tobacco production.This article analysizes the current situation and development trends of the technology of the flue-cured tobacco curing,and put forward that the curing should be controlled accurately to reflect the intrinsic quality of tobacco,It should realize the advantages of mechanization and automation suited to local circumstances and pay attention to saving energy and use clean energy.It should integrate the technology standards to establish theoretical foundation for the development of modern agriculture and the specialized curing.
出处
《作物杂志》
CAS
CSCD
北大核心
2010年第1期6-8,共3页
Crops
基金
河南省烟草专卖局资助项目"河南特色优质烟叶烘烤关键技术研究"(2008KF055)
关键词
烤烟
烘烤
密集烤房
Flue-cured tobacco
Curing
Bulk-curing barn
作者简介
宋朝鹏，讲师，主要从事烟苹调制生理研究
宫长荣为通讯作者．教授，主要从事烟草调制生理研究
