2Barrett, Christopher B.: Food Aid and Commercial International Food Trade, background paper prepared for the Trade and Markets Division, Organization for Economic Co-operation and Development, http://aem.comell.edu, 2002.
3Barrett, Christopher B.; Maxwell, Daniel G: Food A idAfler Fifty Years: Recasting Its Role, Roufledge, London, 2005.
4Barrett,Christopher B.; Maxwell, Daniel G: Towards a Global Food Aid Compact, Food Policy 31: 105-118, 2006.
5Clay, Edward J.; Riley, Barry and Urey, Ian: The Development Effectiveness of Food Aid and the Effects of lts Tying Status, Organization for Economic Cooperation and Development, Development Assistance Committee, Working Party on Aid Effectiveness and Donor Practices, Report DCD/DAC/EFF.p.9, 2005.
6Young, Linda M.: Options for World Trade Organization Involvement in Food Aid, The Estey Centre Journal of International Law and Trade Policy, 3(1): 10-28, 2002.
7Young, Linda M.: Export Competition Disciplines in the Doha Round, International Agricultural Trade Research Consortium, Trade Policy Issues Papers #3-, 2005.
8Young, Linda M.; Abbott, Philip C.: The WTO Negotiations and Disciplines for Food Aid, Bridges, No.5, 2005.
9Oxfam: Food Aid or Hidden Dumping? Separating Wheat from Chaff, Oxfam Briefing Paper, March 2005.
10Abbott, Philip C.; Young, IAnda M.: An Evaluation of Possible Disciplines for Food Aid in the Worm Trade Organization, paper commissioned by Oxfam American, Boston, January 2005.
