摘要
目的通过记录膳食日记对糖尿病患者的饮食进行干预,探讨运用饮食治疗的方法更好地控制血糖水平。方法选择50位Ⅱ型糖尿病患者,由护士每日查房时记录三餐饮食情况,并根据记录反馈信息对休养员的饮食情况作出相应的评价、指导。结果干预前和干预后的空腹及餐后2h的指尖血糖值对照,差别有统计学意义(P<0.01),糖尿病饮食知识知晓率,合理饮食执行情况干预后有明显提高。结论膳食日记能及时有效、有针对性地指导休养员合理饮食,对糖尿病饮食干预效果显著,值得在临床推广应用。
Objctive To investigate the intervention effect of dietary diary on diabetic diet of diabetics in order to improve control of blood glucose levels. Methods 50 patients with type 2 diabetes were selected.Nurses recorded types and amounts of food consumed and instructed them according to their feedback messages. Results The level of fasting blood glucose and postprandial 2 h blood glucose from finger tip after intervention were lower than those before intervention,there was significant difference between them （P〈0.01）.The rates of diabetes food awareness and reasonable dietary implementation were significantly improved after intervention. Conclusion Dietary diary can instruct convalescents to conduct reasonable diet promptly and effectivly. It has obvious in tervention effect on diabetic diet and is worth clinical spread application.
出处
《中国疗养医学》
2009年第11期972-973,共2页
Chinese Journal of Convalescent Medicine
关键词
糖尿病
膳食日记
饮食干预
Diabetes meUitus
Dietary diary
Diatary intervention
