摘要
甜菜纤维的制备及其性质樊志和周人纲王占武李晓芝韩炜（河北省农林科学院农业物理生理生化研究所，石家庄０５００５１）Ａｐｒａｃｔｉｃａｌｐｒｅｐａｒａｔｉｏｎａｎｄｃｈａｒａｃｔｅｒｉｚａｔｉｏｎｏｆｄｉｅｔａｒｙｆｉｂｅｒｆｒｏｍｓｕｇａｒ┐ｂｅｅｔｐ...
Dietary fiber was prepared from sugar beet pulp pre treated by water, 1.5% citric acid as well as 95% alcohol, and its physical and chemical properties were determined and compared. An economical and practical method for dietary fiber preparation has been established. This study not only opened up a new way for the comprehensive utilization of sugar beet pulp, but also provided a new source for dietary fiber production.
出处
《植物资源与环境》
CSCD
1998年第3期59-61,共3页
Journal of Plant Resources and Environment
