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辣椒基因组DNA提取与RAPD分析 被引量:27

Genomic DNA Extraction and RAPD Analysis of Hot Pepper
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摘要 采用液氮-SDS法、SDS法和氯化苄法对辣椒的DNA进行了提取。结果表明:液氮-SDS法提取的DNA具有典型的天然DNA分子的标准紫外吸收光谱,其A260/A280在1.60~1.70之间,A260/A230在1.5~1.8之间,100mg叶子DNA产量为60~90μg。用该法提取的辣椒DNA适于进行RAPD分析。SDS法、氯化苄法不适于辣椒DNA的提取。 The preparation of DNA samples with good quality is the basis for researches in plant molecular biology.The DNA samples was prepared from hot pepper variety“Baojialia”and sweet pepper variety“Qiemen”by liquid N2-SDS method,SDS method and Benzyl Chloride method,respectively.The results showed that DNA samples,obtained by liquid N2-SDS method,possessed the ultraviolet absorbance spectrum of the pure natural DNA,and the A260/A280 was 1.60~1.70,A260 /A230 was 1.5~1.8.The yield of 60~90μg DNA per 100mg young leaves was obtained by liquid N2-SDS method.Also,the DNA samples prepared by this procedure were suitable for RAPD analysis,those isolated by other methods were unfit.Some steps were modified in liquid N2-SDS method because the degradation of RNA in DNA samples could affect the RAPD patterns.
出处 《江西农业大学学报》 CAS CSCD 1998年第2期180-183,共4页 Acta Agriculturae Universitatis Jiangxiensis
基金 热带作物生物技术国家重点实验室开放课题
关键词 辣椒 DNA提取 RAPD分析 检测 hot pepper DNA extraction RAPD analysis
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