3Sekiyama Y, Mizukami Y,Takada A, et al. Vapor pressure and stabifity of allyl isothiocyanate [ J ]. Journal of the Food Hygiene Society of Japan,2002,35 (4) : 365-370.
8Ambrosone C B, McCann, S E, Freudenheim J L, et al. Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype [ J ]. J Nutr,2004,134 : 113'1-1138.
9Fahey J W, Zhang Y S, Talalay P. Broccoli sprouts:An exceptionally rich source of inducersof enzymes that protect against chemical carcinogens[ J]. Proc Natl Acad Sci USA, 1997,94 : 10367-10372.
10Ye L,Zhang Y. Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of phase detoxification enzymes[ J ]. Carcinogenesis, 2002,22 : 1987 -1992.
2van Poppel G, et al. [ J ]. Adv Exp Med Biol,1999, 472 : 159-168.
3Verhoeven DT, et al. [J]. Cancer Epidemiol Biomarkers Prev, 1996, 5(9) :733-748.
4Hecht SS. [J]. J Nutr, 1999, 129(3):768S-774S.
5London SJ. [J]. Lancet,2000, 356(9231) :724-729.
6Getahun SM. [J]. Cancer Epidemiol Biomarkers Prev, 1999, 8:447-451.
7Johnson IT. [ J ]. Int J Vitam Nutr Res, 2002,72(1) :26-31.
8Knasmuller S, Parzefall W, Sanyal R, et al. Use of metabolically competent human hepatoma cells for the detection of mutagens and antimutagens [J]. Mutat. Res,1998,402:185-202.
9Zhang Y, Talalay P. Mechanism of differential potencies of isothiocyanates as inducers of anticarcinogenic detection of mutagens and antimutagens [J]. Phase 2 enzymes [J]. Cancer Res, 1998,58:4632-4639.
10Keck A S, Staack R, Jeffery E H. The cruciferous nitrile crambene has bioactivity similar to sulforaphane when administered to Fiischer 344 rats but is far less potent in cell culture [J]. Nutr. Cancer,2002,42:233-240.
