2Ariette M Matser, Bregje Krebbers, Robert W van den Berg, et al. Advantages of high pressure sterilization on quality of food products. Trends in food science & technology,2004,15 ( 2 ) :79
3Zhang Shouqin,Zhu Junjie, Wang Changzheng. Novel high pressure extraction technology. International Journal of Pharmaceutics, 2004,278 (2) :471
10Zhang Shouqin, Xi Jun, Wang Changzheng. High hydrostatic pressure extraction of flavonoids from propolis. Journal of Chemical technology and biotechnology,2005,80( 1 ) :50
