摘要
黔东南是贵州的糯禾文化区,从清代中期改土归流以来,该地区在农业发展中多次推行"糯禾改籼稻",结果使糯禾区变成了籼稻生产为主的农业区。糯禾改籼稻既是生态多样性被破坏的结果,也是经济发展中盲目追求量的增长的体现。
The Southeast of Guizhou was once the culture area of Glutinous Rice. Since Mid- Qing Dynasty the area had been carried out the improvement of paddy rice variety from gluti- nous rice to indica rice for many times, thus turned the culture area of Glutinous Rice into that of indica rice. Which destroyed the ecological multiplicity, and manifested a quantitative model of blind growth in the economic development.
出处
《古今农业》
2008年第3期27-34,共8页
Ancient and Modern Agriculture
基金
贵州师范大学青年教师基金资助课题部分成果
关键词
黔东南地区
糯禾改籼稻”
历史过程
原因
The Southeast of Guizhou, the Improvement of Paddy Rice Variety From Glutinous Rice to Indica Rice, Historical Process
作者简介
严奇岩（1971-），男，贵州师范大学历史与政治学院副教授，主要从事西南民族史和历史地理学的研究。
